Our guests can pay them a visit at any time on the farm. The piglets mature slower than other modern breeds, but they are more resistance and fit thus more tolerating of extensive conditions. Our pigs can grow up in a “pig friendly” way, which means they spend their lives in huge fields and paddocks. They are fed with our own grown natural forage, furthermore, the meat processing also takes place here in our plant. Our products do not contain any added flavorings or fixations, they made after traditional recipes and satisfy our most delicate guests. These high-quality products - which only contain our natural ingredients - are served in the farm’s restaurant and also can be bought to take away.